One of the things I love about Hawaii is the way things are adopted, and then changed just a little to make them Hawaiian. While Jean was in...

Hey blog readers, it’s Bob. Many of you know that Jean and I have been in Hawaii for a while, and that Jean came down with a nasty kidney i...

It's Travel Week at Dishing It Up! Jean is in Hawaii and I am in the land of Morning Calm- Korea! This is a short little post as I am ha...

Yesterday was a beautiful day in Hawaii. But then again, when isn’t a day in Hawaii beautiful? Tony and Michelle wanted to take us to a Sund...

Coming to you from Maui! Woohoo! How cool is that? I just had to say that :-) We're visiting "Hawaii Chef" Tony, wife Michelle...

A while back I told you that some of our wonderful friends and family brought over dinner after I had surgery. What a Godsend that was! Oh m...

Hey, it’s Bob … Jean doesn’t get to have all the fun! I wanted to tell you about a great time I had with a bunch of guys from work last nig...

On the last day of restaurant week Bob and I were reviewing our options of where we would like to wrap it all up. Maybe a new place we haven...

I have been a very bad blogger. I am sorry. I have several posts from Restaurant Week that I need to get done; all are repeats of places I’v...

I was reading the list of blogs that I follow, and I was moved to tears by today’s post on http://chefdruck.blogspot.com/2009/10/i-never-tho...

I am so bummed that we'll be missing this event. (Then again, I've still got three blogs from Restaurant Week that I haven't don...

Bob and I had the pleasure of attending our second TasteCasting event on Tuesday night. We met at the Donatos at Easton Town Center, 4055 Mo...