Pierogi's. Is there any food more perfect than a pocket of pasta filled with mashed potato and sour cream? Then to saute it in butter ...

Summer is here…with a vengeance! With the temperature into the 90’s, I was looking for a light and cool dinner. I remembered seeing an ...

We had eaten a light breakfast, and dinner was a long way off. So Bob and I decided a snack was in order. When it was all put together, I k...

Birthday week continues! For Thursday's birthday dinner I chose Cameron's American Bistro because I have always wanted to go to Mitc...

I love Restaurant Week, I love Moretti's and I LOVE birthdays!!! And I adore my godsons :-)  So how could it not be a fun birthday, I a...

Yes, we're well into 614 Magazine's Restaurant Week. I haven't been out to dinner yet, but the games are about to begin! Today...

Bob attended Columbia University in 1963-1965. I think it is fair to say that during that time, he was not flush with money. He has often r...

Last night was the end of Dine Originals Week. Bob and I poured over the list, reading the menus and trying to decide where we would have di...

Meet Brooke & Andy. Yesterday was Andy's birthday, so we went out tonight to celebrate. Andy picked Surly Girl Saloon. Good choice,...

It is that wonderful time of the year when the restaurants in Dine Originals participate in their restaurant week! Oh boy, we sure are the l...