I quote the website:" Cameron's American Bistro, the original Cameron Mitchell Restaurant located in Worthington, presents a dining experience that blends genuine hospitality and uniquely innovative food in an upscale-casual, intimate atmosphere. An American road trip for your palate, Cameron's American Bistro brings home to Columbus delicious dishes familiar and unfamiliar, from places coastal and landlocked." This was a place I definitely wanted to visit.
The posted menu for Cameron's for Restaurant Week looked wonderful. So Cameron's it was! There were eight of us and we were seated smack dab in the middle of the dining room at a round table that allowed us to easily talk to everyone in our party. Our server was a young man named AJ, and he was beyond wonderful! He totally took care of us all night.
Six of the eight of us chose to go with the Restaurant Week menus. Lucky me! In the interest of my blog readers, it really was my civic duty to try everything that I could. Darn Patrick, though. He was clear across the table and I didn’t get to taste his. How did he escape my fork???
By far the most popular appetizer was the Goat Cheese Arancini, and with good reason. The balls of risotto were made with goat cheese and then fried to a golden crisp and were served on a tomato coulis with a sprig of arugula. Let me explain it to you like this; a slice of heaven on a plate. *sigh*
Another choice was the Chop Chop. This was a lovely salad made up of “Wier’s Farm mixed greens, asparagus, sweet corn, hardboiled egg, smoked bacon, gorgonzola, red onions, grape tomatoes and golden balsamic vinaigrette". It was very good.
The third appetizer choice was Shrimp Bisque. As you can see, it was lovely. It was garnished with Lemon cream, chives and crostini. I would like to tell you how incredible it was, however this was one of the dishes that escaped me. Dang-it! Now I’m thinking I need to go back soon and complete my “education”.
Moving on to the entrées, these were an absolute delight! I decided upon the Hoisin Glazed Salmon. This was served with “grilled pineapple rice, ginger glazed carrots, sugar snap peas and sriracha butter sauce”. I am telling you, this salmon was absolutely exquisite. I was totally smitten with the pineapple rice. Oh my goodness! The salmon was wonderfully moist and had sweet and savory notes from the hoisin sauce. The carrots and snap peas were crunch and the sauce…oh the sauce. I was a bit concerned that the sriracha sauce might be a tad too much for me. Much to my delight it was spot on. What a winner!
This is the shrimp and grits. You’re right. It wasn’t on the Restaurant Week menu, but two of my fellow diners ordered this. What rebels! I tried to slip my fork onto Dianne’s plate when she wasn’t looking but I was busted J The grits were made with goat cheese. Yum! I didn’t try the shrimp because both she and Donald warned me that they were pretty spicy. And we all know what a wuss I am. I did go back for seconds on the grits, though.
Bob and Homer got the Crispy Moscovy Duck Breast with “five vegetable fried rice, baby bok choy, glazed peanuts and orange ginger reduction”. While I not a huge fan of duck, this was very nicely done. Bob was certainly happy with it. And I don’t think we heard a peep out of Homer until his plate was empty! I’m thinkin’ he enjoyed itJ
Isn’t this a lovely photo? Isn’t that a lovely pork chop? Don’t you wonder if it tasted lovely? Well, can’t help ya there. This is the other dish I was talking about that I couldn’t reach. I’m thinking next time with a group this size, I’m going to bring along one of those forks that have an extending handle. Yep, that’s exactly what I need.
Everyone but Kathy and I got the Vanilla Crème Brulee with fresh berries. It was some of the best I have ever had. Or, at least Bob’s portion was some of the best! There was a plethora of vanilla beans and it was reflected in the taste. Beautiful.
Now for the big finish! What is a birthday celebration without cake? How right you are! Cake is what gives mankind sustenance; or something like that anyway. No question I was going with the Warm Carrot Cake. Kathy joined me in ordering the warm carrot cake with cream cheese icing and vanilla rum sauce. Oh dear me, I am so happy I did. It was absolutely, totally insane! The cake was light but incredibly flavorful. The cream cheese icing was sort of sliding off the top of the hot cake and the rum sauce was pooling around the base of the cake just waiting for me to take that first taste. When I did, I do believe the heavens opened and angels sang. Yes. That is what makes a birthday so spectacular. Cake is truly God’s gift of comfort and pleasure.
What a truly wonderful birthday this has been!
Another fine Restaurant Week under the belt…or should I say on the hips? Wherever it lands, it was well worth it. The chefs in Columbus are so very talented. Hats off to them! And thank you to 614 Magazine and all of the sponsors, especially Makers Mark!
p.s. Did I mention that because it was my birthday I was given a gorgeous white rosebud? Wow; Cameron's knows how to treat a lady!
Cameron’s American Bistro
2185 W. Dublin-Granville Road
Monday- Thursday: 5pm- 10pm
Friday & Saturday: 5pm- 11pm