Preheat your broiler. Heat a griddle pan or skillet. Split your dogs and open them up like a book. You're going to grill them on both sides until they get nice and crispy! Oh...I can barely wait!
Load the mustard on the buns! I'm talkin' lots of mustard!!!
Cubano Hot Dogs
Serves 8 Total Time: 15 minutes
8 pork or beef hot dogs
8 good quality hot dog rolls, split
1 (4 oz) can diced green chilies, drained
8 slices mild deli ham
8 thin slices good quality Swiss cheese
8 pickle spears
Preheat the broiler. Heat a griddle pan or skillet over medium-high heat. Cut the hot dogs open lengthwise and open them up like a book. Grill them until crispy on both sides.
Arrange the hot dog buns on a baking sheet. Top the rolls with lots of mustard, the green chilies, ham and cheese. Place under the broiler until the cheese is melted.
Put the hot dogs on top of the melted cheese and fill the crevice with a pickle spear.