Tuesday, February 17, 2009

This is a Rachel Ray Recipe that I've tried twice and it turned out nicely once I got my new oven with a working broiler!

Tilapia with Roasted Corn

1/4 cup mayonnaise
2 tsp chili powder
4 tilapia fillets (1 pound total)
1 1/2 cups frozen corn, thawed
1 lime cut into 4 wedges

1. Preheat broiler. Combine mayo, chili powder and dash of salt.
Place tilapia fillets in greased baking dish. Coat fish with mayonnaise mixture.
Top with corn.
2. Broil until corn is lightly browned and the fish is cooked, approx 10 minutes.
Serve with lime wedges

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