Monday, August 17, 2009

Frosted Banana Bars

The frosted banana bars recipe is from a co worker of mine. She is worshiped when she brings these to work. I've made them for family and friends and they devour them. Enjoy!

Frosted Banana Bars

1/2 cup butter or margarine, softened
1 1/2 cups sugar
2 eggs
1 cup sour cream
1 tsp vanilla extract
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
2 - 3 medium ripe bananas, mashed

8 oz cream cheese, softened
1/2 cup butter or margarine, softened
2 tsp vanilla extract
3 to 4 cups confectioners sugar

In Mixing bowl, cream butter and sugar. Add eggs, sour cream and vanilla. Add flour, baking soda and salt. Stir in bananas. Spread into a greased 15 inch x 10 inch x 1 inch baking pan. Bake at 350 degrees for 20-25 minutes.


Beat cream cheese, butter and vanilla. Gradually add confectioners sugar to achieve desired frosting consistency. Frost bars. Store in refrigerator. makes 3-4 dozen bars


  1. Sorry there isn't a photo. Besides the fact that we ate them all before I took a photo, I wasn't sure how to post a photo with the recipe. Jean????

  2. These are so incredibly good that we didn't think to take a picture before they were gone either!!!