Moving on, next up is the selection of sauce. Oh my. The hot sauces include a pomodoro sauce, a diavolo sauce and parmesan alfredo. Cold sauces include red pepper pesto, fresh basil pesto and creamy parmesan. Mix and/or match. It’s your playground!
Get a load of this list:
Tomato basil relish
Chef Jamy Bolling shines at Piada. You can tell this is his baby and he is very proud of it, as well he should be! He has a great smile that just makes you believe this man loves his work.
In case you might be wondering what my favorite combination is, I have a pretty much set standard order. Every great once in a while I might vary, but I always come back to it. I start with an artichoke Piada stick. Then I get a pasta bowl with fresh basil pesto (sometimes I mix in the alfredo), mozzarella, a smidge of parmesan cheese, spinach, artichokes and black olives. Add in my peach tea and I am a happy girl!
I LOVE THIS PLACE!!!
1315 W. Lane Avenue