Saturday, February 6, 2010


One of my favorite weekends of the year. On tap:

Muffuletta (in honor of the Saints). A nice young man at Giant Eagle/Gahanna helped me get the right stuff at the deli, except I substituted capicola for the ham. My sister in Houston gave me the olive spread! And yeah, yeah, I know it's supposed to have sesame seeds, but my teeth don't appreciate those.

Mini hamburgers (in honor of the Colts), to be served with onions sauteed in New Castle beer.

Macaroni and Cheese (pure comfort food on a weekend like this - just because).

Mound Bars - and I made it 'mine' by adding sliced almonds before I added the chocolate on top (which were Hershey bars that I placed on the top layer, put back in the oven for 5 minutes to melt, spread, and THEN topped with semi-sweet mini chocolate chips).

1 comment:

  1. Kathie, that muffaletta looks AWESOME!!! I absolutely love that sandwich & yours is lovely :-) As for the mounds bars, I simply have got to make those...and I'm talking NOW!