Monday, January 25, 2010

Spring Salad

Thank heavens for my kitchen. After a very busy and stressful fall and winter, life is getting back to normal, and normal for me is puttering in the kitchen and trying new things. Again, thank heavens. My newest thing. I take this to work and top with a grilled chicken breast to make more of an entree.

1 bag baby greens
sliced fresh strawberries (as many as you want)
fresh blackberries, raspberries, blueberries (as many as you want)
sliced almonds
grilled chicken breasts (optional)
balsamic dressing
thinly sliced red onion (optional)

WASH all produce. Assemble salad with greens, almonds and berries. Top with sliced chicken breast and onions if using. Dress with balsamic. Enjoy. Sometimes I get really crazy, leave the chicken off and serve with feta.

1 comment:

  1. Kathie -- you're so crazy, using feta!!!! But that's the way you've always rolled!